Whole wheat flour momos
Whole wheat flour momos

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat flour momos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

shaping whole wheat momos Divide the dough in small or medium sized balls. Sprinkle some flour on a dough ball. Veg Momos (whole wheat momo) This whole wheat veg momo is super healthy with warm, oozing vegetable filling makes it delicious and best comfort food! It is an easy snack or appetizer at any time of the week!

Whole wheat flour momos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whole wheat flour momos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whole wheat flour momos using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour momos:
  1. Prepare 2 cup whole wheat flour
  2. Make ready 1 cup maida/All-purpose flour
  3. Get 1 tablespoon oil
  4. Prepare 1 teaspoon salt
  5. Get Stuffing
  6. Prepare 1 cup grated cabbage
  7. Make ready 1/2 cup grated carrot
  8. Make ready 1/2 cup paneer
  9. Make ready 1 big onion
  10. Make ready 1 teaspoon salt
  11. Take 1/2 teaspoon black pepper
  12. Take Schezwan sauce/momos chutney
  13. Take 8-10 red dried chilli
  14. Prepare 2 tomatoes
  15. Get 4 garlic cloves
  16. Get 1/2 tsp sugar
  17. Make ready to taste salt
  18. Prepare 1 tsp vinegar
  19. Prepare 1 tbsp Oil for tadka

Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Mix well and gradually add water. Covering of Momos: The covering of the momos is made using whole wheat flour, salt to taste and water. A soft dough is made and allowed to rest for a few minutes.

Instructions to make Whole wheat flour momos:
  1. Take all the ingredients of dough and make dough…not so stiff…not so loose.cover it..keep aside for about 15-20 min
  2. Meanwhile prepare stuffing
  3. Take oil in pan…saute onion…and then add all the vegetables…add salt and black pepper..saute a little
  4. Don't fry too much….just have. To remove the raw veggie taste and water in the veggies
  5. Now take dough…make very small balls.
  6. Roll it..fill it with stuffing.
  7. Seal it…like we make plates of saree….then join the end with help of water
  8. Boil the water….keep a steel sieve over it…if you don't have steamer….
  9. Brush the sieve with oil….keep momos on it to steam…do not overload it
  10. Steam for around 10-12 min. Do not over steam
  11. Sprinkle oregano and maggi masala
  12. Serve it with chutney….
  13. To prepare momos chutney…boil red chillis and potatoes for around 10 min
  14. Sieve the water…peel off tomato…ground them all to make a paste
  15. Then turn of tadka…take oil in pan..add garlic, saute a little,add chutney….sugar, salt, vinegar.
  16. Boil it..chutney is ready.let it cool.

Covering of Momos: The covering of the momos is made using whole wheat flour, salt to taste and water. A soft dough is made and allowed to rest for a few minutes. Shaping the dough balls into beautifully pleated momos does require some practice and a lot of patience but it is not that difficult either. To make veg momos recipe with whole wheat flour you can use any brand wheat flour. Regular wheat flour used for rotis will work very well.

So that’s going to wrap it up with this exceptional food whole wheat flour momos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!