Chana flour pudla
Chana flour pudla

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chana flour pudla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chana flour pudla is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chana flour pudla is something which I have loved my entire life. They’re fine and they look fantastic.

Pudlas are made using chickpea flour and yogurt and have a wonderful deeply savory flavor. Eat them plain, with just a spoonful of pickle and a lick of yogurt, or stuffed with mushrooms, lamb, spring onions, tomatoes, or any other filling you like. This kind of crepe is now one of my go-to recipes when hosting gluten-free friends; it's so savory and satisfying, and with a hash of breakfast potatoes and sautéed vegetables, it. This is my Mom's chilla recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have chana flour pudla using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chana flour pudla:
  1. Make ready 1 standard measuring cup Chana flour
  2. Prepare 1 and a 1/4 cups water
  3. Get Salt
  4. Prepare 1 tsp Ajwain/ carom seeds
  5. Prepare 1 Green chilli (more or less depending on your taste)
  6. Make ready 1 tsp garlic paste

It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chick­pea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. It is also known as pudla.

Instructions to make Chana flour pudla:
  1. Combine chana flour, garlic green chillies paste and salt. Add a little water at a time and stir until you get a smooth batter.
  2. The batter should be slightly thinner than bhajiya batter. To prepare tava for pudla, first fry rotli/bread/Bhakhri with a little oil. This step helps to heat tava evenly so the pudla do not stick to the tava.
  3. Pour a tsp oil on tava. Pour a serving spoon full of batter when the oil heats up. Spread it evenly using the spoon or by moving pan around.
  4. Cook till the top surface dries up. Flip it, pour some oil all around, flip again and pour oil on the other side too.
  5. Ensure even cooking by moving the pan over the flame frequently. Cook it evenly on both the sides. Prepare all the pudlas likewise. Serve hot with coriendar chutney and/or tomato ketchup.
  6. Note: you may add water upto 2 more tbsp to this batter if you want pudla thinner than this.
  7. Tips and cautions :1.Ensure to maintain the right consistency of the batter. Too thick batter will make pudlas thick as it won't be easy to spread it. Too thin batter will have pudla that burns, but not get cooked from inside. They will also break as you flip. 2. Consistency can always be corrected by adding more water or flour as needed.
    1. If you are using iron pan, make sure that you shallow fry Bhakhri/rotli/bread or even onion or potato on it before you start making pudlas. This way the pudla will not stick to the pan. Make the first pudlo in iron tawa is very small to confirm if the pan is ready. 4. This is the simplest recipe of pudla. You may add grated onions/cucumber, chopped methi/coriendar and so on.
    1. Ensure that the oil is hot before you pour batter on tava. Hot oil helps to form air bubbles on pudla. Without the air bubbles, the texture of pudla will be the same as Bhakhri and it won't taste nice.

These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. It is also known as pudla. The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder..

So that’s going to wrap this up with this special food chana flour pudla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!