Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gram flour (besan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gram flour or besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is.
Gram flour (besan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gram flour (besan) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gram flour (besan) using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gram flour (besan):
- Prepare 500 gm Chana dal (yellow lentils)
A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines.
Instructions to make Gram flour (besan):
- Just add it in a cup as required I prepared some more & stored it for later use.
- Tip of the day: to store it make sure to finely blend it to powder then again sieve it & store it in air tight container don’t add wet spoon to it. Gradually warm two minutes in a pan before adding in any recipe…!!!!
You will find both of these commonly referred to as Chickpea flour. Chickpea flour is popularly used in Indian, Pakistani, Bangladeshi and other cuisines. Besan or gram flour helps in removing tan from your skin. Besan has exfoliating properties and works as a natural scrub. Besan or gram flour works as a good skin tightening agent.
So that is going to wrap this up for this exceptional food gram flour (besan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
