Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat flour puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour Puri is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Wheat flour Puri is something which I have loved my entire life. They are fine and they look fantastic.
Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures. Quite obviously, it is one of the most popular and well-loved Indian breads across all age groups. Crumble and mix well, make sure that all spices are mixed well.
To get started with this particular recipe, we must prepare a few components. You can cook wheat flour puri using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Puri:
- Get 1 cup wheat flour
- Take 1 spoon semolina
- Make ready as required Salt
- Prepare 1 spoon Red chilli powder
- Prepare 1 spoon carrom seeds
- Take as required Cooking oil for frying
- Prepare as required Drinking water
Add ajwain, turmeric powder, red chili powder, coriander powder, oil and salt to taste and mix well all ingredients. Pour water and knead into puri dough. Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite.
Instructions to make Wheat flour Puri:
- In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.
- Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.
- Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.
- Your puris are ready to enjoy with tea any veggies pickle or kheer.
Puris or pooris are unleavened puffed up bread, a very common dish all over India. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. Whole wheat flour (atta) is kneaded into a smooth dough. Little dough balls are pinched off the dough rolled out into discs (not too thin not too thick). Poori (or puri) is the popular Indian deep-fried, puffy bread made with whole wheat flour.
So that’s going to wrap this up with this exceptional food wheat flour puri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
