Potato Corn Flour Poori
Potato Corn Flour Poori

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato corn flour poori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

You can have this masala with poori, or even with chapathi or rava idli too. If you don't want to use any flour, mash one potato well and add it. This technic also gives a creamy masala. Take corn flour in a mixing bowl add wheat flour.

Potato Corn Flour Poori is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Corn Flour Poori is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato corn flour poori using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Corn Flour Poori:
  1. Make ready 250 gm corn flour
  2. Make ready 4 big patato boil
  3. Take 2 Green chili finely chopped
  4. Take 1 Onion Finely chopped
  5. Take as required Coriander leaves finely chopped
  6. Make ready As needed Water
  7. Get as needed Oil

The corn flour used in this poori recipe is the flour made from corn, not the corn starch or cornflour used as a thickening agent in Indo-Chinese cuisine. For a while now, corn puttu has been quite the rage in Kerala I hear. Drain and allow to steam dry for a minute or two. Mix flour, salt and ghee in a bowl.

Instructions to make Potato Corn Flour Poori:
  1. Take corn flour in a pot
  2. Now mash the potatoes well Now add mashed Potato Chop Green Chilli Chop Chop Onion Salt Coriander to the Corn Flour and mix it well. Now add a little water and make it dough
  3. Now pour the pot in the utensil and when heated with oil, make roti with your hands and now deepfry it
  4. Now survey it with sarso saag and lassi

Drain and allow to steam dry for a minute or two. Mix flour, salt and ghee in a bowl. Then add water little at a time and make a slightly stiff and smooth dough. Dough should not be too stiff nor too soft. (a little stiffer than chapati dough). Do not allow the dough to sit as it will soak up lot of oil.

So that’s going to wrap this up with this exceptional food potato corn flour poori recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!