Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cumin wheat flour cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cumin wheat flour cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cumin wheat flour cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
Beat butter and sugar till light and fluffy. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Jeera cookies are famous Indian biscuits that are made with wheat flour and jeera. Cumin seeds give the cookies a delicious aroma and taste.
To begin with this recipe, we have to prepare a few components. You can cook cumin wheat flour cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cumin wheat flour cookies:
- Take 1.5 Cup wheat flour
- Prepare 1/2 Cup melted Ghee
- Make ready 1/2 tsp ghee
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp powder sugar
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tbsp milk at room temperature
Mix at low speed till the mixture looks smooth and comes together in form of a dough. The recipe is from here But I modified a bit…. The next time I'l try it fully with wheat flour. So here is the recipe of the cookies that impressed everyone at home.
Instructions to make Cumin wheat flour cookies:
- Seive the wheat flour, salt, baking powder, baking soda, powder sugar.
- Add cumin seeds and melted ghee, and crumble the mixture well with your hands.
- Knead a hard dough by using milk. Put aside for 15 minutes.
- Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa.
- Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve.
The next time I'l try it fully with wheat flour. So here is the recipe of the cookies that impressed everyone at home. While both cookies were soft, the bread flour cookies were chewier and slightly denser than the all-purpose flour version. In this case, I'd definitely suggest sticking with bread flour for extra chew, but if all you have on hand is all-purpose flour, you'll still end up with a tray of delicious cookies that don't differ too much from the original. Mix the flours, sugar, salt, crushed cumin seeds, pepper powder and baking soda in a bowl, add gradually the oil and turn everything as crumbly mixture, now add slowly the milk and knead everything as a dough, dont need for a long else the cookies will turn hard.
So that is going to wrap it up with this special food cumin wheat flour cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
