Mix flour muthiya
Mix flour muthiya

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mix flour muthiya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mix flour muthiya is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mix flour muthiya is something which I have loved my entire life.

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. After that add curd in the bowl. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl.

To get started with this particular recipe, we must first prepare a few components. You can cook mix flour muthiya using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mix flour muthiya:
  1. Take 1/2 cup jowar atta
  2. Take 1/4 cup coarse wheat flour
  3. Make ready 1/4 cup besan
  4. Prepare 1/2 cup grated lauki or gourd
  5. Get 2 tablespoons chopped coriander leaves
  6. Prepare Handful chopped spinach
  7. Prepare to taste Salt
  8. Prepare 3/4 teaspoon turmeric powder
  9. Prepare 1/2 teaspoon red chili powder
  10. Get 1 tablespoon green chili garlic ginger paste
  11. Get 1 teaspoon sugar
  12. Prepare 1 tablespoon curd
  13. Take 3 teaspoons oil
  14. Prepare for tadka:-
  15. Take 3 teaspoons oil
  16. Prepare 1 teaspoon mustard seeds
  17. Prepare 1 tablespoon sesame seeds
  18. Make ready Other ingredients:-
  19. Get 1 teaspoon lemon juice
  20. Get as required Chopped coriander leaves for garnish

Here Muthia made from Wheat Flour. And Kadhi is spicy one not Sweet (Like Gujarati Kadhi). A combination of soft yet chewy muthiya and tangy, spicy Kadhi, is simply outstanding. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat.

Steps to make Mix flour muthiya:
  1. On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd.
  2. Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water.
  3. Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces.
  4. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney.

A combination of soft yet chewy muthiya and tangy, spicy Kadhi, is simply outstanding. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Every one have their own favorite version and combination of ingredients.

So that’s going to wrap it up for this exceptional food mix flour muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!