Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, atta ladoo/wheat flour ladoos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Atta Ladoo/Wheat Flour Ladoos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Atta Ladoo/Wheat Flour Ladoos is something which I have loved my entire life. They’re nice and they look fantastic.
Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee. Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have atta ladoo/wheat flour ladoos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Atta Ladoo/Wheat Flour Ladoos:
- Prepare 2 cups Atta or Wheat Flour
- Prepare 3/4 cup Ghee
- Take 1 cup Sugar
- Prepare 1 tsp Cardamom powder
- Get 1/4 cup Almonds slivered
- Take 1/4 cup Golden Raisins
These wheat laddu are so tasty, rich, energy dense and nutritious. Perfect snack for kids with badam milk, pista milk, cardamom milk or saffron milk. This Atta Ladoo or Whole Wheat Flour Ladoo is one of the healthiest Indian mithai recipe, which can also be served as a snack. It has aata (whole wheat flour), boora (sugar crystals), nuts and a very moderate amount of ghee to bind everything together. the atta ladoo recipe is extremely simple to prepare, yet some tips and suggestions to make it more perfect. firstly, i have roasted the wheat and besan flour with ghee so that it is moist and flavoured. however, do not overdo it and be cautious so that it does not change its colour to dark. secondly, shape these ladoos when it is slightly warm and it would not be easy to shape it when it is.
Steps to make Atta Ladoo/Wheat Flour Ladoos:
- Dry roast the flour on low flame until an exotic aroma emanates in your kitchen. It's heavenly. This process will take almost 20 minutes. Keep stirring in between.
- After 25 minutes, the colour changes to light brown and at this point of time, add ghee or butter, nuts and cardamom powder.
- Mix it well and remove it onto a plate. When it is still warm, add sugar and mix well. Start shaping into medium sized Laddus.
This Atta Ladoo or Whole Wheat Flour Ladoo is one of the healthiest Indian mithai recipe, which can also be served as a snack. It has aata (whole wheat flour), boora (sugar crystals), nuts and a very moderate amount of ghee to bind everything together. the atta ladoo recipe is extremely simple to prepare, yet some tips and suggestions to make it more perfect. firstly, i have roasted the wheat and besan flour with ghee so that it is moist and flavoured. however, do not overdo it and be cautious so that it does not change its colour to dark. secondly, shape these ladoos when it is slightly warm and it would not be easy to shape it when it is. As ghee is added to roast the wheat flour, the flour turns golden brown. It slowly gets color and wafts out nice aroma. Also it kind of oozes ghee.
So that is going to wrap it up with this exceptional food atta ladoo/wheat flour ladoos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
