Rice flour paratha
Rice flour paratha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice flour paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice flour paratha is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rice flour paratha is something that I have loved my whole life.

Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Add your private note Rice Flour Paratha recipe - How to make Rice Flour Paratha How to Make Rice Flour Parathas Boil the water in pan add salt. Mix the rice flour in bolling water thoroughly & remove from fire Knead dough for paranthe keep aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice flour paratha using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice flour paratha:
  1. Take 1 cup rice flour
  2. Prepare 3/4 cup water
  3. Make ready to taste Salt
  4. Take 1 tsp ajwain/carom seeds
  5. Take As needed Ghee for cooking parathas

Now cut pieces from the dough and make paratha of it. Meanwhile, heat a flat pan, put paratha over it and cook it well from both sides. Rice Flour Paratha with Cauliflower filling Brown Rice Flour can be substituted for most any conventional rice flour in baking and other preparations. It can be also be combined with wheat flour in some baking recipes to lower the gluten component.

Steps to make Rice flour paratha:
  1. Boil water in a kadahi, add rice flour gradually in kadahi, keep stiring on low flame for 2-3 minutes, add salt and ajwain mangraila, let it cool. - Knead it well applying warm water on your palm to make a soft dough. - Divide it into 4 equal round shape balls.
  2. Roll like a roti applying some flour dust on your chakla.
  3. Grease tawa with ghee and cook rice parathas. Allow both sides to cook until they assume a golden-pinkish tint. Serve the rice flour parathas with some curds or aloo tamatar sabzi. Yum!

Rice Flour Paratha with Cauliflower filling Brown Rice Flour can be substituted for most any conventional rice flour in baking and other preparations. It can be also be combined with wheat flour in some baking recipes to lower the gluten component. Rice Flour Roti Recipe (chawal ke aate ki roti) or paratha is also known as Akki rotti in Karnataka. This recipe tastes really good that you just can't stop at one. People in India serve this recipe along with various different combination.

So that’s going to wrap it up with this exceptional food rice flour paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!