Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, multigrain flour bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Multigrain flour bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Multigrain flour bread is something which I have loved my entire life. They’re nice and they look fantastic.
Find our Lowest Possible Price. Search For Whole Grain Flour Bread. Currently On Sale. Pour in water; stir until well blended. Fold long sides of dough in to middle, overlapping slightly. Commonly used seeds include flaxseed, quinoa, and buckwheat.
To begin with this recipe, we have to prepare a few components. You can cook multigrain flour bread using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain flour bread:
- Make ready 250 g multigrain flour
- Make ready 100 g whole wheat flour
- Get 50 g rice flour
- Prepare 50 g all purpose flour (maida)
- Prepare 2 tbsp honey
- Take 1 &1/2 tsp instant yeast
- Take 2 &1/4 cups boiling water
- Prepare 1/4 cup lukewarm water
- Get 2 tbsp milk powder
- Get 1 &1/2 tsp salt
- Prepare 1 tbsp white sesame seeds
- Make ready 1 tbsp flaxseeds
- Prepare 1/2 tsp black sesame seeds
- Make ready 1 tbsp oats
- Take 3 tbsp olive oil
- Get 2 tbsp milk for brushing
- Get As required butter to make the upper crust soft
It's full of good-for-you ingredients like chia seeds, grains, whole wheat flour, and sunflower seeds. It's a great bread for sandwiches or for snacking. Milliard Bread flour is used for baking yeasted breads such as- Sourdough Bread, White Bread, Pretzels, Dinner Rolls, Cinnamon Buns and Bagels. Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Steps to make Multigrain flour bread:
- Seive all the flours together in a big bowl and then add the boiling water to it. Mix everything properly and keep it aside for 15-20 minutes. This method is called autolyse method.
- After 15-20 minutes add honey, milk powder, instant yeast and lukewarm water to the bowl.
- Mix all ingredients properly and then add the salt to the bowl.
- Knead this dough by stretch and fold method for 3 minutes. Now add the olive oil to it.
- Knead for about 5 minutes till the dough becomes elastic, non sticky and soft.
- Now keep the dough in a greased bowl for first proofing till it doubles in size. Generally it takes about an hour.
- Meanwhile grease the bread tin properly with olive oil. Mix white sesame seeds, black sesame seeds and flaxseeds in a plate.
- When the dough becomes double in size punch the air and knead it for a minute.
- Now on a clean flat surface spread 1/3 mixture of white sesame seeds, black sesame seeds and flaxseeds. Now roll the dough on the surface where the seeds are there.
- Sprinkle 1/3 of the seeds mixture over the rolled dough. Now start rolling the dough tightly by pinching it and continue doing so.
- Place the rolled dough in the bread tin and level it properly. Brush the top of the dough with milk and then sprinkle remaining seeds mixture and oats over it.
- Now cover the bread tin and keep it aside till the dough rises to the rim of the tin.
- Meanwhile preheat the oven at 200°C for 10 minutes. Place the bread tin in the oven and bake at 200°C for 30 minutes.
- After 30 minutes take out the tin and give a milk wash to the above layer. Again bake the bread for 20 minutes at 180°C.
- Take the tin outside the oven and apply generously butter over it. Now keep the tin aside for 3-4 minutes.
- Now remove the bread from the tin and let it cool on cooling rack for atleast 3 hours. Then slice the bread neatly.
- Serve the bread with a dash of butter and have your healthy breakfast!
Milliard Bread flour is used for baking yeasted breads such as- Sourdough Bread, White Bread, Pretzels, Dinner Rolls, Cinnamon Buns and Bagels. Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. Mix on low speed until smooth. Adding a bit of flour as necessary to work with the dough, shape each ball into a loaf by stretching the edges of the dough down and under the loaf. Sprinkle a pizza peel or baking sheet with cornmeal and place the loaves on the cornmeal. *Spelt flour: by nature, this wholewheat multigrain bread will be denser than regular white flour bread.
So that is going to wrap this up with this special food multigrain flour bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!