Wheat flour burger buns
Wheat flour burger buns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour burger buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wheat flour burger buns is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Wheat flour burger buns is something which I have loved my whole life.

Substitute some whole wheat flour If you're looking to boost the flavor of your homemade burger buns, consider replacing half of the all-purpose flour with whole wheat flour. For a more pronounced whole grain flavor, opt for traditional whole wheat flour. Homemade whole wheat burger buns shine with the yummy subtle nutty flavor that comes with whole wheat. They're soft, like a good dinner roll, and the ingredient list is short and wholesome-flour, olive oil, salt, yeast, egg, and a pinch of honey.

To get started with this particular recipe, we must first prepare a few components. You can have wheat flour burger buns using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour burger buns:
  1. Prepare 2.5 cups flour
  2. Prepare 100-110 ml lukewarm water
  3. Prepare 6-7 gms instant Yeast
  4. Prepare 1 tbsp sugar alongwith a tspn of sugar
  5. Get 100 ml lukewarm milk
  6. Get 1 tsp salt
  7. Take As required Sesame seeds or any other seasoning of your choice

Now, Here is the recipe for whole wheat burger buns ! Brush the buns with apple sauce, and top with rolled oats, black sesame and pumpkin seeds. Then, remove from the oven and let the buns cool slightly before serving. Whole wheat flour is balanced with all purpose, for a bun that isn't too dense but still has whole wheat flavor and nutrition.

Instructions to make Wheat flour burger buns:
  1. For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation.
  2. For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes.
  3. Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method.
  4. Now take 1/4 cup of oil and mix salt to taste in it.
  5. Gradually add this oil and keep on kneading till you use all the oil. - By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside.
  6. It may take a little over an hour. - - Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each.
  7. Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes.
  8. Preheat the oven at 200 degrees.
  9. Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown.

Then, remove from the oven and let the buns cool slightly before serving. Whole wheat flour is balanced with all purpose, for a bun that isn't too dense but still has whole wheat flavor and nutrition. Storebought hamburger buns are full of dough conditioners, preservatives, corn syrup, and other things that I prefer not to have in my food. Not to mention, storebought hamburger buns usually don't taste very good. If you use store-bought flour, find a whole wheat flour that is marked as "pastry".

So that’s going to wrap this up for this special food wheat flour burger buns recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!