Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bajra rotla pearl millet flour. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra Rotla Pearl Millet Flour is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bajra Rotla Pearl Millet Flour is something that I have loved my entire life.
Take the flour and add salt. Add water gradually and bind it to medium soft dough. Divide the dough into equal portions. I rolled it on rolling pin.
To begin with this recipe, we must first prepare a few ingredients. You can have bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Get 3 Cup pearl millet flour
- Take to taste Salt
- Prepare as needed Water
Bajra flouris high in proteinand is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. If you are looking for a gluten-freeoption, this is an ideal recipe. Bajra na Rotla also known as Bajra Roti is a plain and simple flatbread made from pearl millet flour/Bajra flour.
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
If you are looking for a gluten-freeoption, this is an ideal recipe. Bajra na Rotla also known as Bajra Roti is a plain and simple flatbread made from pearl millet flour/Bajra flour. Bajra na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is to knead your dough just before you want to make rotlas. Bajra flour is made by grinding the Bajra (pearl millet) grains.
So that is going to wrap it up for this special food bajra rotla pearl millet flour recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
