Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bereshtook (gram flour cookie). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bereshtook (Gram flour cookie) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bereshtook (Gram flour cookie) is something which I have loved my whole life.
Sift the flour and coconut into a bowl, adding the baking powder and pinch of salt. Add the melted coconut oil, mixing well and then the sugar. Lastly add the rum, vanilla and beaten egg, mixing thoroughly. Line a large cookie sheet with parchment paper.
To get started with this recipe, we must prepare a few ingredients. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bereshtook (Gram flour cookie):
- Get 1 glass and a half gram flour
- Get 100 gr butter
- Make ready 1/4 glass sugar
- Take 1 teaspoon cardamom powder
- Get Dark and white chocolate
- Take 2 tablespoons oil
Add the chickpea flour and (optional) salt, stirring until completely blended.; Press dough evenly into prepared pan; use a second pan to firmly tamp down and smooth the dough. Take gram flour, baking soda and baking powder in a bowl and mix well. Take ghee, powdered sugar and cardamom powder in a bowl and use a whisk to mix well. Now add in the flour mix and knead to soft dough.
Steps to make Bereshtook (Gram flour cookie):
- Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
- Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
- Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
- Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
- After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
- Note: you can color your white chocolate with any kind of color additives.
- This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E
Take ghee, powdered sugar and cardamom powder in a bowl and use a whisk to mix well. Now add in the flour mix and knead to soft dough. Get the recipe at Whole New Mom. Choose from our decorated bouquets featuring large cut-out cookies, our chocolate chip cookie grams with colorful cellophane wrappers, or cookie assortments arranged in unique containers like rocking horses. لطفا جهت مشاهده دستور تهیه سایر غذاهای ما به سایت «نوش جان» در آدرس زیر مراجعه فرمایید:https. Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes!
So that’s going to wrap it up with this special food bereshtook (gram flour cookie) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
