Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour veg paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Rice Flour Parathas Boil the water in pan add salt. Mix the rice flour in bolling water thoroughly & remove from fire Knead dough for paranthe keep aside. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate.
Rice flour veg paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rice flour veg paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice flour veg paratha using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice flour veg paratha:
- Make ready 1 cup chawal ka atta
- Make ready 1 cup pani
- Take half shimla mirch(chopped)
- Take half gajar(chopped)
- Get 2 palak leaves
- Prepare half temater (chopped)
- Take half piyaz(chopped)
- Make ready half green chilli(chopped)
- Get namak taste ke hisab se
- Get oil to cook
- Take Half tbsp red pisi hue mirch
- Get Half tbsp dhania…kuta howa
- Get 1 pinch haldi
- Prepare half tbsp xzeera
- Make ready lal kuti hue mirchen thori si
Finally rolled in to a holige or paratha. For stuffing, take a bowl add left over rice, salt, chopped green chillies, red chilli powder, turmeric powder, jeera powder, chopped coriander leaves Take wheat flour dough then dust it with the flour and roll it. Sprinkle salt then add oil to it and spread it. Now put stuffing mixture in centre and bring the edges together.
Instructions to make Rice flour veg paratha:
- Sab se pehly sari vegetables cut krlen….
- Phr in mein chawal ka atta dalen or sary masaly dal kar mix krlen…
- Phr in masaly waly mixture mein pani add karein 1 cup…or thick paste bana lein….
- Phr pan ko pehly achi trha garam krlen or or us mein oil dal dein phr 1/4 mixture lein or pan mein phila dein..anch bilkul halki krden or dhak dein 3 min cook krlen ak side se or phr bilkul aram se palat dein…donu side se usy brown krlen or temater ki chutney ke sath serve karein….mainy cook krty wqt last pic li…end look bohat hi zabardast aya tha…
Sprinkle salt then add oil to it and spread it. Now put stuffing mixture in centre and bring the edges together. These mix veg paratha is soft, healthy, and delicious whole wheat flatbreads made with vegetables and spices. Adding cooked mixed veggies makes these vegetable paratha unbelievably soft and they remain soft even after they cool. As I have mentioned above, the cooked and mashed veggies give the parathas a soft texture.
So that is going to wrap it up with this special food rice flour veg paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
