Steamed Rice flour tikki
Steamed Rice flour tikki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed rice flour tikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Rice flour tikki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Rice flour tikki is something that I have loved my entire life. They’re fine and they look fantastic.

Take small portions from the rice flour dough and dust them with some refined flour. Roll small rounds over rolling pin. Keep two spoonful of the coconut stuffing at the centre. Apply a little water on the rim and fold the gujiya into a semi circle.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed rice flour tikki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice flour tikki:
  1. Prepare 1 cup rice flour
  2. Prepare 1 medium carrot grated
  3. Make ready 1/4 cup cabbage shredded
  4. Take 2 finely chopped green chillies
  5. Prepare 1 medium onion finely chopped
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp urad dal
  8. Make ready 1 tsp mustard seeds
  9. Get 1 tsp salt
  10. Make ready 1/2 tsp red chilli powder
  11. Get 1/4 tsp turmeric powder
  12. Take 2 tsp oil
  13. Take Few curry leaves
  14. Make ready 1 +1/4 cup water

See recipes for Steamed Rice flour tikki, Rice flour Balls too. After it reaches boiling point, switch off the flame. Add a cup of rice flour to it and mix well. Put back into the hot pan for a minute or so to steam dry.

Instructions to make Steamed Rice flour tikki:
  1. In a pan heat oil then add cumin seeds, mustard seeds, urad dal saute few seconds add green chillies and curry leaves saute then add chopped onion. Cook untill the onion turns translucent. then add carrot and cabbage add salt and chilli powder.mix well add water and take a boil.
  2. When water is boiling add rice flour and turmeric powder. mix well that there has no lumps. stir continuously. When the mixture become thick and leave the pan, turn off the flame and transfer this mixture to another plate.let slightly cool it.
  3. Take a small portion of mixture give shape of tikki.put these tikkis in plate and take a microwave-safe bowl.add 1/4 cup water in the bowl keep these tikkis into idli mould place the mould into bowl.cover and steam in microwave for 5 minutes.oe you can steam these tikkis or take a wok add water.place a stand put a plate or net on stand put the tikki on the net cover and cook for 12-15 minutes on high flame.
  4. The rice flour tikki is ready to serve

Add a cup of rice flour to it and mix well. Put back into the hot pan for a minute or so to steam dry. Main ingredients include rice flour, tapioca starch, coconut milk, active yeast. We know the cake is successful by looking numerous honeycombs appearing inside the cake when we break it apart. Making this easy dessert recipe, you will need a steamer, a mixing bowl and some small bowls (or cake molds).

So that’s going to wrap this up with this special food steamed rice flour tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!