Rice flour Sev
Rice flour Sev

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice flour sev. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice flour Sev is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rice flour Sev is something which I’ve loved my entire life. They are fine and they look fantastic.

The most common version of sev is made with gram flour alone. Sometimes even rice flour is added to it so it keeps crisp for longer. Usually no spices are added to make plain sev. However it can be flavored with ajwain, garlic or green chilli.

To begin with this particular recipe, we must prepare a few components. You can cook rice flour sev using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice flour Sev:
  1. Prepare 1 Cup Rice flour
  2. Get 1 Tbsp Fresh cream
  3. Get 3/4 Cup Curd
  4. Get 2 Tbsp Sesame seeds
  5. Get 1 Tsp Green chilli paste
  6. Make ready To taste Salt
  7. Take Aa needed Oil for frying

Another key ingredient here is Omam seeds. Also known as ajwain or carom seeds, they have medicinal properties and aid digestion. Add palak and pudina puree while making dough to make a palak pudina sev. Add boiled potato and crushed garlic while making dough for a nice flavor.

Steps to make Rice flour Sev:
  1. Take rice flour in a bowl, add salt, green chilli paste, sesame seeds and fresh cream. Give it a good mix.
  2. Now add curd in small quantities to knead a tight dough.
  3. Take a chakli maker and use the disc with large holes to make sev.
  4. Knead a portion of the dough again for 4-5 min and place it in the chakali maker.
  5. Heat oil for frying and directly press the chakali maker in it. Move it in a circular motion once and break the remaining sev.
  6. Fry it from both sides on medium flame and then take it out on a plate.
  7. A tasty snack is ready!!

Add palak and pudina puree while making dough to make a palak pudina sev. Add boiled potato and crushed garlic while making dough for a nice flavor. Use same amount of rice flour or both rice flour and gram flour instead of gram flour for variation. Taste: Salty and mild spicy snack. additionally, rice flour helps to make sev more crispy and tasty. finally, khara sev stays good for a month when stored in airtight container. If you're looking to avoid wheat flour and/or gluten and aren't sure where to turn, rice flour is an option for you.

So that’s going to wrap it up for this special food rice flour sev recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!