Rice flour Roll Cake
Rice flour Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice flour roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the cream on the cake, making the part closer to you thicker. Roll up with some strawberries inside. Use only a bit of cream on the edges and the other end of the cake. Put the seam of the roll on the bottom, wrap with plastic wrap, and let chill in the refrigerator.

Rice flour Roll Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice flour Roll Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice flour Roll Cake:
  1. Make ready 3 eggs
  2. Take 50 g powdered sugar
  3. Get 40 g rice flour
  4. Take 60 g condensed milk
  5. Take 200 ml double cream
  6. Take 1/2-1 teaspoon Matcha green tea powder

Great recipe for Rice flour Roll Cake. This roll cake is so easy to make. And you can make this with flour instead of rice flour. I also like this whipped cream with condensed milk.

Steps to make Rice flour Roll Cake:
  1. Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
  2. Separate 1 cup mixture in small bowl and add green tea powder, then mix well
  3. In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
  4. Write S with stick and make your pattern.
  5. Bake in 190 degrees preheat oven for 8 minuets.
  6. After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
  7. Mix cream and condensed milk, then beat and make whipped cream.
  8. Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
  9. Enjoy

And you can make this with flour instead of rice flour. I also like this whipped cream with condensed milk. You can make the any color pattern using food color. Wrap up the cake tightly in plastic wrap like a candy, tuck the ends underneath and chill it in the fridge. Cut it as thick as you like with a dry knife, and it's ready to serve.

So that is going to wrap it up for this exceptional food rice flour roll cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!