Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat flour (aate) ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee sugar and water. Atte Ka Halwa is a traditional Indian dessert made of whole wheat flour. The flour is roasted in ghee (clarified butter) and then mixed with sugar. Atte Ka Halwa is often cooked during Navratras, an Indian Festival.
Wheat flour (Aate) ka Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Wheat flour (Aate) ka Halwa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook wheat flour (aate) ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour (Aate) ka Halwa:
- Make ready 1 bowl aata
- Prepare 1 bowl sugar
- Get 1 bowl ghee
- Make ready 2 bowl water
- Prepare 1 pinch saffron
- Take 10-15 cashew
- Take 2-3 elaichi
This late ka halwa is my grandmom's age old recipe. Though she would readily make it for us whenever we asked for it, it was extra special on Diwali morning. Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Also, know as Kada Prasad, it is also served at the Gurudwaras.
Steps to make Wheat flour (Aate) ka Halwa:
- In a pan heat ghee add elaichi and aata and cook for few mins.
- Wait for the aroma and color change.
- In a diff pan add water and sugar to make sugar syrup
- Then add this sugar syrup to the aata and mix well.
- Mix till oil comes from the side.
- Garnish with cashew and serve it hot.
Aate Ka Halwa or Wheat Halwa is a popular Indian sweet that is made using whole wheat flour, ghee, and sugar. Also, know as Kada Prasad, it is also served at the Gurudwaras. Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom.
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