Doughnut shaped wheat flour Farsi puri#deepfriedsnacks
Doughnut shaped wheat flour Farsi puri#deepfriedsnacks

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, doughnut shaped wheat flour farsi puri#deepfriedsnacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Doughnut shaped wheat flour Farsi puri#deepfriedsnacks is something that I have loved my whole life.

Doughnut shaped wheat flour Farsi puri#deepfriedsnacks Binaka panchmatia. Farsi Puri is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name "Farsi" from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals.

To get started with this recipe, we must prepare a few components. You can have doughnut shaped wheat flour farsi puri#deepfriedsnacks using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
  1. Take 400 grams wheat flour (chapati flour)
  2. Take 100 grams brown bread flour
  3. Prepare 2 Tbsp semolina
  4. Take 1 &1/2 tsp salt
  5. Prepare 3 TBSP ghee
  6. Get 4 Tbsp oil
  7. Prepare 1 Tbsp cumin seeds coarsely grind
  8. Make ready 1 Tbsp black paper coarsely grind
  9. Take Hot water for binding

Divide the dough into equal parts into round-shaped portions. Now, roll them out with the roller like a mathari/puri. Very few ingredients needed to make this farsi puri. We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste.

Steps to make Doughnut shaped wheat flour Farsi puri#deepfriedsnacks:
  1. Heat ghee and oil together in a pan and add to flour,,, add all the ingredients mix well and then make a semi stiff dough using hot water
  2. Rest the dough for 30 minutes,,, and roll big chapati, cut desired shape from it, I used doughnut cutter
  3. With sharp knife make small cuts all over the puri (round) so that it will not puffed up and stay crispy
  4. Prepare all the puris and heat a pan add oil and deep fry puris on medium to law temperature until golden brown, store in airtight container upto 2 weeks

Very few ingredients needed to make this farsi puri. We will need are maida (all purpose flour), ghee, cumin seeds, coarsely ground black pepper and salt to taste. In a bowl take maida and add cumin seeds to the flour. Then add coarsely ground black pepper. Ball shaped made with lentils Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.

So that is going to wrap this up with this exceptional food doughnut shaped wheat flour farsi puri#deepfriedsnacks recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!