Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, wheat flour adai. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Godhuma Adai/Wheat flour adai is another simple breakfast/dinner recipe from South India. This is another instant dosa and no mess of soaking, grinding and fermenting the batter. Either cook with onion tempering as shown or add any greens or add any finely shredded veggies of your choice. This Goduma Adai can be packed for tiffin box too.
Wheat flour adai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Wheat flour adai is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat flour adai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat flour adai:
- Take 200 gms Wheat flour
- Get 1 Onion
- Take 4 Green chillies
- Prepare as required Salt
- Make ready as required Oil
He always loves it to be crisp and hot when served. The dough should be a sticky dough consistency. Usually a plastic sheet or a banana leaf is used for patting out the dough. But I have seen my mother and Patti simply patting wheat flour adai directly to a hot pan without using any sheet.
Steps to make Wheat flour adai:
- Take a mixing bowl add the wheat flour, chopped onion,green chillies, salt add water and make a soft dough.
- Heat a pan once the pan was heated well, dip your hand in the water and take a ball size dough and put on the pan and spread well and pour oil around the adai.
- Put the flame in medium and cook both sides.
- Serve hot with tomato pickle or lemon pickle.
Usually a plastic sheet or a banana leaf is used for patting out the dough. But I have seen my mother and Patti simply patting wheat flour adai directly to a hot pan without using any sheet. I think it comes only from experience. Ada is a traditional Kerala recipe and we usually serve this as a snack. It is made of coconut and grated jaggery,which is layered inside the wheatflour paste.
So that is going to wrap this up with this exceptional food wheat flour adai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
