Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, danwake flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Danwake flour is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Danwake flour is something that I have loved my entire life. They are nice and they look wonderful.
Get a bowl, add in the Danwake or Baking Flour and add in the baobab flour (kuka). Use a spoon to stir until they are well mixed up together. The Danwake flour comprises of so many different mixtures, depending on which part of the north it is. For this recipe, the Danwake flour comprises equal parts of sorghum, ground cassava, wheat, and beans.
To get started with this particular recipe, we must first prepare a few components. You can have danwake flour using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Danwake flour:
- Get 1 cup flour
- Prepare 1 tbsp kuka powder
- Prepare Potassium
- Get Maggi
- Take Pepper
- Take cube Maggi
- Prepare Water
- Get Oil
In a separate bowl, dissolve the potash in a cup of warm water and slowly pour into the flour mix till its all incorporated. You should have a thick paste In a boiling pot of water, scoop some danwake into the pot with your hand and form little balls. Danwake is an indigenous staple food of the Northern parts Nigeria. It a thick paste made from mixture cassava, cowpea (beans), sorghum, baobab leaves (kuka) and potash.
Instructions to make Danwake flour:
- Mix together your flour and kuka together
- Soak pottash in water and add to the flour and mix to form a slighthly thick batter
- Heat water in a pot and scoop the batter with your hands gently into the pot.
- Allow to cook.
- Immediately it'ts done pour the dumpling into a basin of cold water and strain.
- Serve with oil,pepper and maggi cube.
Danwake is an indigenous staple food of the Northern parts Nigeria. It a thick paste made from mixture cassava, cowpea (beans), sorghum, baobab leaves (kuka) and potash. Its consumption widespread enjoyed by majority people. Danwake Flour (Garin Danwake),Con-vita Flour (Maize Flour) Fresh, homemade flour is less expensive, more nutritious and more flavorful than store-bought flour. Learn how to make homemade flour, from choosing a grain mill to grinding technique, with these.
So that’s going to wrap it up with this exceptional food danwake flour recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
