Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour ladoo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during the winters. Switch off the flame, add the nuts and mix well.
Wheat flour ladoo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Wheat flour ladoo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have wheat flour ladoo using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour ladoo:
- Make ready 2 bowls wheat flour
- Take 3/4 bowl oil+ as per required
- Make ready 1 bowl sugar
- Make ready some chopped dry-fruits
- Get 1/2 tsp Cardamom powder
- Take 2 tsp hot milk
- Make ready 2-3 spoons suji
It's soft, melt in mouth texture and amazingly aromatic. Add ghee and keep roasting, keep stirring continuously, atta will be light brown and will have sweet aroma of roasting. How to make Wheat Ladoo With Jaggery Recipe To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesnt burn.
Steps to make Wheat flour ladoo:
- First of all take wheat flour add 3/4 cup oil add suji mix it well.
- Then by add little water knead a thick dough leave 1/2 hour to set then roll it and cut into 1inch square.
- After cutting heat oil then deep fry all square.
- Deep fry it until golden brown after golden brown remove from Oil.
- Then grind to make thick powder.
- Now add powder sugar Cardamom powder chopped dry fruits.
- Mix it well then take some portion of mixture and make medium size Ladoo they are ready to serve.
How to make Wheat Ladoo With Jaggery Recipe To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesnt burn. Once the color changes slightly, remove and keep aside for cooling. Made from wheat flour, jaggery and ghee it tastes absolute divine. It is called churma ladoo as the first process of frying wheat flour balls is then broken down to pieces (make churma) and then rolled in to ladoo shape with jaggery and ghee.
So that’s going to wrap this up for this special food wheat flour ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
