Wheat flour sheera
Wheat flour sheera

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour sheera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat a heavy bottomed pan on medium heat; melt the one cup of ghee and stir in the wheat flour and roast the mixture on medium heat. This tasty as well as healthy sweet halwa or sheera recipe is made from whole wheat flour or gheu ka atta. Its a sweet whole wheat flour pudding made in all parts of India. In north india this whole wheat flour halwa is also served with puris on occasion like N avratri.

Wheat flour sheera is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Wheat flour sheera is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour sheera using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour sheera:
  1. Prepare 250 gms wheat
  2. Prepare 1 cup sugar
  3. Get as needed water
  4. Take 3/4 cup desi ghee

Add in nuts and raisan and fry till golden. Heat the ghee in a heavy bottomed kadai or pan. Add whole wheat flour to the hot ghee and start roasting it. Meanwhile, take sugar and water in another pan.

Instructions to make Wheat flour sheera:
  1. Wash and soak wheat for about 24 hours
  2. Now drain it and grind soaked wheat into mixer grinder by adding some water
  3. Pour mixture into a bowl and rest for whole night
  4. Remove excess water from mixture and strain it into strainer and keep it into sunlight on cotton cloth
  5. Add dried sheera and sugar in a bowl by adding some water and rest for 15 minutes
  6. In a kadai add desi ghee and mix of sheera and sugar stir continuously otherwise stick in bottom
  7. While collect from sides and smells comes switch off flame and transfer it into a bowl sheera is ready for serve

Add whole wheat flour to the hot ghee and start roasting it. Meanwhile, take sugar and water in another pan. Keep this pan on a medium to high flame and let the solution come to a boil. Atta is made from wheat hence this is called wheat halwa. Here aate ka halwa is the Punjabi term, while in Gujarati it is called 'Gau no sheero'.

So that’s going to wrap this up with this exceptional food wheat flour sheera recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!