Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gram flour ladoo besan ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gram flour ladoo Besan ladoo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gram flour ladoo Besan ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Make this decadent sweet with my easy fail-proof recipe. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious. Besan ladoo is made from bengal gram flour, ghee and sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have gram flour ladoo besan ladoo using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gram flour ladoo Besan ladoo:
- Prepare 1 bowl gram flour
- Get 1 cup Desi ghee
- Take 1 cup sugar/shakar
- Make ready 1/2 cup desicated coconut
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture.
Instructions to make Gram flour ladoo Besan ladoo:
- Roast gram flour on medium flame till slightly change in colour
- When colour starts changing add Desi ghee and roast for two minutes, add sugar/ shakar
- When oil seperates mixture is ready add desicated coconut and take out in a plate let it cool
- Make round shape ladoo from mixture put it for an hr to be in shape.ladoo is ready to have
These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. In Indian cuisine, gram flour is used to make so many sweets like. Regular fine variety of besan is usually used. Sift chickpea flour to remove any lumps and use.
So that’s going to wrap this up with this exceptional food gram flour ladoo besan ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
