Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour ladoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Wheat flour ladoo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wheat flour ladoo is something which I have loved my whole life. They’re nice and they look fantastic.
Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during the winters. Switch off the flame, add the nuts and mix well.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour ladoo using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wheat flour ladoo:
- Make ready 2 bowl Wheat flour
- Prepare 1 1/2 bowl Ghee
- Make ready 1 bowl Sugar powder
- Take as needed Crushed dry fruits of your choice
Perfect snack for kids with badam milk, pista milk, cardamom milk or saffron milk. After the wheat flour cooled completely, add powdered sugar and roasted cashews to it and mix well. Apply some ghee on palms and take a small portion of mixture to make ladoo's as in the picture. Do the same for remaining mixture and store it in an air tight box.
Instructions to make Wheat flour ladoo:
- Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour.
- After roasting let it cool completely. After cooling the flour add crushed dry fruits and sugar powder.
- Mix all the ingredients properly and make ladoos of your choice shape.
Apply some ghee on palms and take a small portion of mixture to make ladoo's as in the picture. Do the same for remaining mixture and store it in an air tight box. How to make Wheat Ladoo With Jaggery Recipe To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant. Keep an eye while roasting so that it doesnt burn. Once the color changes slightly, remove and keep aside for cooling.
So that is going to wrap it up with this exceptional food wheat flour ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
