Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gram flour or besan laddus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gram Flour or Besan Laddus is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gram Flour or Besan Laddus is something which I’ve loved my entire life.
Great recipe for Gram Flour or Besan Laddus. My family's all time favourite dessert and an ultimate one at that. A bite into it is enough to sweep you all off your feet. Melt in mouth, super soft and super moist laddus are made in a jiffy.
To get started with this recipe, we have to first prepare a few ingredients. You can have gram flour or besan laddus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gram Flour or Besan Laddus:
- Get 2 cups Gram Flour or Besan
- Make ready 1 cup Powdered Sugar
- Prepare 1 tsp Cardamom powder
- Take 1/2 cup+ 1 tbsp Ghee
- Get 3 tbsp Almonds slivered
- Get 2 tbsp Cashewnuts slivered
The are bound together using ghee (clarified butter) and shaped into small balls. Texture of Besan (Gram Flour) - Coarse gram flour makes delicious Besan Laddus. Proportion of Ghee is most important for Besan Laddus. How to make Besan laddus-First, take a slightly thick powdered gram flour for making gram flour and then filter it.
Instructions to make Gram Flour or Besan Laddus:
- Roast Gram Flour or Besan on a low heat using Ghee. It should be done on a low heat only occasionally stirring it until the raw smell fades and a lovely aroma emanates in your kitchens. Take care while roasting. It should not be burnt.
- Add Cardamom powder and Powdered Sugar. Mix well and let it off the heat. Allow it cool slightly just until you can handle it. Stir in your favourite Dry Fruits slivered and shape into medium sized balls of equal size.
- Store in an airtight container after it cools down completely and relish upto a week or a little more if refrigerated. Anyways you will not have to fear that because they will never remain in the container for you to worry about it's storage. They will vanish in no time. That's it. As simple as that. Treat your families to a yummy Laddu on any given day. Yum!
Proportion of Ghee is most important for Besan Laddus. How to make Besan laddus-First, take a slightly thick powdered gram flour for making gram flour and then filter it. After this, heat the ghee in the embroidery. Once the ghee is warmed, add gram flour in it and fry the gram flour, stirring continuously Besan ladoo is made from bengal gram flour, ghee and sugar. If you are not interested to try it with store-bought gram flour, then you can dry roast bengal gram and grind it.
So that’s going to wrap it up for this special food gram flour or besan laddus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
