Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour lacha paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wheat flour Lacha paratha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Wheat flour Lacha paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida or all purpose flour. This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta. Different regions of Indian call it by different names, from lachha paratha to kerala paratha. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, crumble well with your hands by rubbing between your fingers. Lacha Paratha. wheat flour, Water, Oil Preeti Karthikeyan Iyer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat flour lacha paratha using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Lacha paratha:
- Get 1 cup wheat flour/atta
- Prepare 2 tbsp maida/All-purpose flour
- Take 3/4 tsp salt
- Take 2 tbsp oil
- Make ready 1 tsp Chilli flakes/Oregano
- Get As needed Water
Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to make Lacha parantha following this easy recipe with step wise pictures.
Steps to make Wheat flour Lacha paratha:
- In a mixing bowl, take flour and maida.
- Now add salt and oil and knead it with water.
- Keep it aside for 10-15 minutes.
- Make a small size ball and roll it.
- Grease the chapathi with oil and sprinkle wheat flour over it.
- Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
- You can also add chilli flakes and aregano to it.
- Apply ghee and serve it with paneer or daal.
It can be served with any gravy of your choice. Learn how to make Lacha parantha following this easy recipe with step wise pictures. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. Since it doesn't contain any leaveners, you'll need to roll the basic dough into circles.
So that’s going to wrap it up for this exceptional food wheat flour lacha paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
