Wheat and Maize flour Mandazi
Wheat and Maize flour Mandazi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat and maize flour mandazi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wheat and Maize flour Mandazi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wheat and Maize flour Mandazi is something which I’ve loved my whole life.

Great recipe for Wheat and Maize flour Mandazi. Being njaanuary😂 I didn't have enough all purpose flour so I decided to add maize flour to get the right dough consistency and wallah! It was very yummy 😋 plus I added dessicated coconut making the taste heavenly 👌 EXE Mandazi is made from a blend of fine wheat flour and special raising agents mixed in perfect proportions for fluffy mandazis, every time.. This is our finest grade of maize flour made by refining maize to the highest level.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wheat and maize flour mandazi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and Maize flour Mandazi:
  1. Prepare 1 kg all purpose flour
  2. Take 1/2 cup maize flour
  3. Get Cooking oil
  4. Make ready 1 cup milk
  5. Make ready Half cup sugar
  6. Make ready Some dessicated coconut
  7. Take 1 pinch salt
  8. Get 1 cup warm water but you add just enough to make the dough
  9. Take 50 g baking powder
  10. Make ready 1 tsp baking soda

Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together. Turn the dough out onto a floured surface and knead until smooth. Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me.

Steps to make Wheat and Maize flour Mandazi:
  1. Mix the flour, baking powder, baking soda, dessicated coconut, sugar together.
  2. Add 2 TSP cooking oil then knead. Add milk and enough water to knead.
  3. Add the water as you knead till the dough has the right consistency
  4. Cover the dough and let it rest for at least one hour
  5. Heat cooking oil to the right temperature. Then cut the dough into smaller preferred shapes and sizes then fry till golden brown
  6. Serve with tea

Easy Mandazi- East African Beignet made easier and quicker with self-rising flour or baking powder. If you didn't know already, let me tell you something about me. I'm obsessed with Mandazi; hopeless in love with them. I get so excited whenever it is on the menu and it's not very often, for obvious reasons. Would you like any meat in the recipe?

So that is going to wrap it up for this special food wheat and maize flour mandazi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!