Wheat Flour Puffs
Wheat Flour Puffs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat flour puffs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wheat Flour Puffs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Wheat Flour Puffs is something that I’ve loved my whole life.

Mix flour and stevia together then add to sauce pan, stir for a minute. Using a wooden spoon, add one egg at a time and stir thoroughly until combined. Preparation for Wheat Egg Puffs In a large bowl, stir the flours well, butter and salt. Add enough water and knead to form a supple dough.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour puffs using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Puffs:
  1. Make ready For making outer cover
  2. Take 1 bowl wheat flour
  3. Get 1/2 tsp carrom seeds
  4. Prepare To taste salt
  5. Make ready 2 tb sp cooking oil
  6. Get 1/2 bowl water
  7. Take For making filling :
  8. Prepare 2 Boiled potatoes
  9. Prepare 1/2 tsp cumin seeds
  10. Make ready 2 tb sp cooking oil
  11. Get 1 onion
  12. Take 1 "piece ginger
  13. Get To taste salt
  14. Get 1/4 tsp red chilli powder
  15. Take 1/4 tsp turmeric powder
  16. Get 1/4 tsp garam masala
  17. Prepare 1/4 tsp coriander seeds powder
  18. Get 2 tb sp kasuri methi
  19. Take Other
  20. Get Mint chutney for serving

Selected grade wheat grains are heated under high pressure resulting in crunchy and delicious puffed wheat snacks which are high in fiber and thus easy to digest. This is a whole wheat puff snack recipe. Flaky Keto Puff Pastry. can we all just take a moment to breathe this in. When I started a keto diet, I never thought I'd be eating pastries again.

Steps to make Wheat Flour Puffs:
  1. Add wheat flour in a mixing bowl. Add salt and carrom seeds. Add cooking oil for moyan and mix well. Now knead the slightly tight dough. Make small balls of lemon size and cover it with a damp cloth and Keep aside for 10 minutes.
  2. Now heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger, salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well.
  3. Add mashed boiled potatoes and peas and mix well and saute for 1 minute. Add kasuri methi and mix well. Filling is ready. Remove the mixture in a plate.
  4. Now take balls. Roll it with the help of rolling pin. Cut its edges and make it a square. Place the filling on it.
  5. Apply little water on edges. Fold the edges and press it. Mark with fork. Like wise make all the puffs.
  6. Heat oil in a wok. Add 2 puffs at a time and fry till golden brown. Flip the side and fry from other side also. Flip again and fry for 30 seconds.
  7. Remove in a plate. Like wise fry all the puffs.
  8. Serve hot with mint chutney.

Flaky Keto Puff Pastry. can we all just take a moment to breathe this in. When I started a keto diet, I never thought I'd be eating pastries again. But believe it or not, here we are. I've read that when making puff pastry from scratch, which I have yet to do LOL, you fold the dough over itself a bunch of times to make it flaky. I thought I'd see what happened if I tried this with my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had.

So that’s going to wrap it up for this special food wheat flour puffs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!