Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour masala paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Directions: In bowl,add wheat flour,red chili powder,garam masala powder,cumin seeds,dried parsley,salt, coriander seeds,mix well & set aside. In saucepan,add cooking oil and heat it. Masala Paratha as the name says, is made from whole wheat flour gently mixed with various masala powders, ghee and loads of love. Masala Paratha is a flavorful flat bread.
Wheat Flour Masala Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Wheat Flour Masala Paratha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat flour masala paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Masala Paratha:
- Take 1 cup Wheat flour
- Get to taste Salt
- Take 1 tsp Red chilli powder
- Get 1 tsp Dry Coriander powder
- Get as needed Cooking oil
- Take 2 cup Water
The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Masala paratha is made with your everyday masalas so you can easily enjoy it anytime. In this recipe, I have stuffed the spices in wheat flour to make paratha. But sometimes people just mix spices and ghee in the flour and make masala paratha Actually, Masala paratha is similar to the popular Missi Paratha.
Steps to make Wheat Flour Masala Paratha:
- In a bowl take wheat flour add little salt little oil kned with water same as chapati dove. Cover for 10 min.
- Take little dough ball make even. Dip dough in dry flour roll little thic chapati spread oil red chilli powder salt coriander powder
- Fold like peper fan fold sides make ball roll again thick paratha
- Heat up graddle (tawa) transfer rolled paratha on pan roast them flip up roast both sides spread oil all over and sides
- Your tasty and easy paratha ready to eat.
- Enjoy.
In this recipe, I have stuffed the spices in wheat flour to make paratha. But sometimes people just mix spices and ghee in the flour and make masala paratha Actually, Masala paratha is similar to the popular Missi Paratha. It is helpful for weight loss. The spices can be adjusted accordingly to taste. Masala paratha is spiced unleavened whole wheat flatbreads.
So that is going to wrap this up with this special food wheat flour masala paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
