Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat flour (kuttu) halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buckwheat flour (kuttu) halwa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Buckwheat flour (kuttu) halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume and out of which Buckwheat is one healthy flour and they can make many delicious dishes using. Kuttu Ka Halwa is yet another Vrat special dishes made during Navratri.
To begin with this recipe, we must prepare a few components. You can cook buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buckwheat flour (kuttu) halwa:
- Prepare 1 cup buckwheat flour
- Make ready 1/2 cup clarified butter
- Get 3/4 cup syrup-sugar
- Make ready 2 cup water
- Prepare 1 tsp cardamom powder
- Make ready As needed Some alomnds finally chopped
This is a gluten-free flour and has a nutty taste, due to which when cooked like a halwa, it tastes super-delicious. So, if you have been craving for a sweet dish during Navratri, here's the simple. How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding) Sieve both flour together. Heat clarified butter in a wok, add sieved flour.
Instructions to make Buckwheat flour (kuttu) halwa:
- In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready.
- Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color.
- Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready.
- Transfer into bowls and garnish with chopped almonds.
How to Make Kuttu Halwa (Buckwheat Flour Sweet Pudding) Sieve both flour together. Heat clarified butter in a wok, add sieved flour. Roast it on low heat with continuous stirring till color changes to dark brown. Add crushed cardamoms and stir it. Kuttu ka atta has all the nine essential amino acids, which gives us the much-needed.
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