Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, torta caprese sfiziosa - no flour!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Torta Caprese Sfiziosa - no flour! is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Torta Caprese Sfiziosa - no flour! is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Torta Caprese Sfiziosa - no flour!. This is "my version" š an upgraded version to the classic Caprese. Torta Caprese is a delicious cake made with almond ground. it is originally from Capri Island - the Campagna region in Italy. The original recipe doesn't come with the.
To begin with this particular recipe, we have to prepare a few components. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Torta Caprese Sfiziosa - no flour!:
- Prepare For the cake
- Prepare 150 gr almond ground
- Prepare 3 eggs
- Make ready 150 gr dark cooking chocolate
- Take 90 gr stork or butter
- Make ready 75 gr sugar
- Get 30 gr dark cocoa powder
- Prepare 2 tsp baking powder
- Get 1 pinch salt
- Get For Decorating
- Take Nutella
- Prepare 50 gr dark cooking chocolate & stork mixture
- Make ready Organic Strawberries
- Prepare Organic Raspberries
- Prepare Organic Blueberries
- Prepare Organic Blackberries
There is no flour in the tart, making it a naturally gluten-free option. Torta in English is "cake." Caprese simply means it hails from the island of Capri, near Naples. One legend says this flourless chocolate cake originated when the king of Naples wanted a sacher torte. The Italian chefs were unfamiliar with it, so they used ground almonds in place of flour.
Instructions to make Torta Caprese Sfiziosa - no flour!:
- Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
- In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
- Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
- In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
- Prepare your baking tray either with lighter butter or with baking paper.
- Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
- Remove the cake from the oven and leave it to cool down.
- (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
- Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
- Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
- Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!
One legend says this flourless chocolate cake originated when the king of Naples wanted a sacher torte. The Italian chefs were unfamiliar with it, so they used ground almonds in place of flour. A Caprese cake (or Torta Caprese) is an old Neapolitan dessert that comes to us from the Island of Capri. It's better known as a flourless chocolate cake here because it's made with almond meal (or almond flour) rather than traditional all-purpose flour. Torta Caprese is a traditional cake of the beautiful island of Capri from Italy.
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