Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage muthia(mix flour muthia). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Dahi Vada - Arrange muthiya in a dish and pour whipped salted curd over it, sprinkle red chilli powder, roasted cumin powder, sweet chutney and green chutney and serve as cabbage dahi vada. Cabbage Appe - Make cabbage appe, in a appe maker with the same mixture. Cabbage Muthias are delicious popular Gujarati Snack. These are Cabbage Chickpea flour dumplings steamed and pan fried.
Cabbage Muthia(Mix flour muthia) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Muthia(Mix flour muthia) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cabbage muthia(mix flour muthia) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Muthia(Mix flour muthia):
- Take 2 bowls cabbage chopped
- Make ready 2 cups Wheat flour
- Get 2 spoons sugar
- Take as per taste Salt
- Take 2 spoons Dhanajeera powder
- Get 1 spoon Garam masala
- Make ready 2 bowls curd
- Make ready 1 bowl garlic ginger chopped
- Take 5 spoons oil
- Get 1 bowl juwar flour
- Make ready 1/2 bowl sattu
Exploring this cuisine as our next blog-hop venture. Gujarati cuisine hailing from the state of Gujarat along western borders of India, is primarily vegetarian. Instructions Grate the cabbage and collect it in a big bowl. Then add besan (gram flour), atta (wheat flour), and semolina in it.
Instructions to make Cabbage Muthia(Mix flour muthia):
- Chop the cabbage into small pieces take out the cabbage in a big plate
- Add wheat flour, mix oil,sugar,dhaniya jeera,garam masala,salt
- Add juwar flour,sattu powder,garlic ginger,curd add all ingredients then mix with curd. make small balls from it
- Put in steamer after 30 minutes muthia is ready to serve.let it cooldown, put 2 big spoon oil and add rai then fry over muthia.
- Ready to serve
Instructions Grate the cabbage and collect it in a big bowl. Then add besan (gram flour), atta (wheat flour), and semolina in it. Then add curd, ginger paste, turmeric powder, red chili powder, salt, sugar, baking soda, and lemon juice. Curd and water diffused from cabbage is enough to make a soft dough of cabbage muthiya. If you find the dough little hard add little curd to make it soft Muthias can be prepared with variety of flours (e.g. wheat, corn, milo, millet and more) and vegetables (e.g. cabbage, carrot, onion, bottle gourd (Dudhi), and more) and sometimes leafy vegetables like spinach, even herbs like Dill (Suva Bhaji), Fenugreek Leaves (Methi) and more.
So that’s going to wrap it up for this exceptional food cabbage muthia(mix flour muthia) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
