Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, all-purpose flour veg momos /whole wheat flour paneer momos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
shaping whole wheat momos Divide the dough in small or medium sized balls. Sprinkle some flour on a dough ball. Wheat flour: I have used wheat flour for this recipe, you may use all-purpose flour as well. Veggies: You can use veggies like cauliflower, broccoli, red cabbage, capsicum, beans, spring onions.
All-purpose flour Veg momos /whole wheat flour paneer momos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. All-purpose flour Veg momos /whole wheat flour paneer momos is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have all-purpose flour veg momos /whole wheat flour paneer momos using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make All-purpose flour Veg momos /whole wheat flour paneer momos:
- Make ready 100 gms all-purpose flour
- Make ready 90 ml water
- Make ready For Stuffing-
- Prepare 2 cups finely chopped cabbage and carrot
- Make ready 2 tbsp. Chopped ginger garlic
- Get as per taste Salt
- Prepare 1 tsp Vinegar
- Get 1 tsp soya sauce
- Make ready 1 tsp ground black pepper
Make a very soft and pliable dough by adding required water. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Add in the water and mix well. Add a little more water if the dough is very dry or a little more flour if its too wet.
Instructions to make All-purpose flour Veg momos /whole wheat flour paneer momos:
- Heat water in a pan till you see bubbles at the bottom of the pan.
- Add salt and maida or wheat flour.
- Mix it well till it comes together and now turns off the heat.
- Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
- Keep aside covered with a damp cotton cloth
- Take one tsp oil in a pan heat it
- Now add chopped ginger garlic and fry
- Add chopped veggies salt pepper and cook till it is dry
- Now add vinegar and soya sauce and cook for a while
- Take this out on a plate and cool it down
- Prepare the steamer by heating water and oil the plate keep it aside
- Roll the dough really thin apply water to the edges with your finger tips
- Now stuff it with the prepared mix and seal the momos
- Steam it for ten to 14 min till it is nicely cooked
- You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
- I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes
Add in the water and mix well. Add a little more water if the dough is very dry or a little more flour if its too wet. Originally, made with all-purpose flour they are made in both vegetarian and non-veg options. One reason that I cook them for is Health and flavor together. And if they are with whole wheat flour with the goodness of vegetables or a protein option like meat, chicken or paneer/cottage cheese, and steamed, then I would call them the yummiest.
So that is going to wrap this up with this exceptional food all-purpose flour veg momos /whole wheat flour paneer momos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
