Chestnut Flour & Coconut Halwa
Chestnut Flour & Coconut Halwa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chestnut flour & coconut halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Chestnut Flour in Baking Supplies on Amazon. Find our Lowest Possible Price. ‪Search For Chestnut-flour.‬ Currently On Sale. Made from dry roasted chestnuts, this versatile flour can be incorporated into a range of recipes. In Europe, chestnut flour was generally considered a famine food—a poor person's substitute for wheat flour.

Chestnut Flour & Coconut Halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chestnut Flour & Coconut Halwa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chestnut flour & coconut halwa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut Flour & Coconut Halwa:
  1. Make ready 200 gms Water Chestnut Flour
  2. Get 100 gms olive oil
  3. Prepare 200 gms coconut pulp
  4. Get 400 gms coconut milk
  5. Take Almonds to garnish
  6. Make ready Sugar as per taste

For years it's been referred to as the grain that grows on trees. In Tuscany the Italians have gathered chestnuts for centuries, dried them and made flour and It's still a staple in the diets of many. Chestnut flour is a grayish-tan alternative to regular all-purpose flour made from ground chestnuts. Its sweet flavor makes it a favorite ingredient for recipes involving almonds, chocolate, honey, and hazelnuts.

Steps to make Chestnut Flour & Coconut Halwa:
  1. In a pan heat olive oil. Add Water Chestnut flour and stir to make it brown but not too much
  2. Add coconut pulp and mix well. Add sugar and mix well. While sugar is being cooked, add coconut milk
  3. Stir and mix very well. Set aside
  4. Garnish with chopped almonds and enjoy

Chestnut flour is a grayish-tan alternative to regular all-purpose flour made from ground chestnuts. Its sweet flavor makes it a favorite ingredient for recipes involving almonds, chocolate, honey, and hazelnuts. A gluten-free product, this flour is a cooking option for people with celiac disease or other gluten intolerances or allergies. Chestnut flour is best used in recipes that benefit from its nutty, slightly earthy flavor. Think pumpkin muffins, spice cake, and zucchini bread.

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