Water chestnut flour halwa
Water chestnut flour halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water chestnut flour halwa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Water chestnut flour halwa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Water chestnut flour halwa is something which I have loved my whole life.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Singhare Atte Ka Halwa is also called Sheera, and is a very tasty and wholesome food item that will also satisfy your sweet tooth. Singhare Atta is called Water Chestnut Flour in English and is a great replacement of wheat flour or semolina to make halwas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut flour halwa:
  1. Take 200 gm Water chestnut flour
  2. Get 200 gm sugar
  3. Prepare As needed Dry fruits
  4. Make ready 50 gm almond
  5. Get 50 gm cashew
  6. Get 20 gm raisins
  7. Take 50 gm coconut dry
  8. Prepare 4 pinch cardamom powder
  9. Get 100 gm ghee
  10. Take 2 glass water

Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour. Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time. This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast.

Steps to make Water chestnut flour halwa:
  1. First we roast the flour in a pan till colour has changed in brown
  2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
  3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
  4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
  5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
  6. After that,cut it into pieces and serve…garnish with some dry coconut…

This crumbly halwa is very easy to make. The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast. Singhada atta or flour is a byproduct of Singhada seeds (Water Chestnuts seeds). The nuts are peeled, boiled, dried and crushed into flour. This flour is gluten free and has a low GI (Glycemic index) and is a perfect replacement to wheat flour for those who are averse to its gluten content.

So that’s going to wrap this up with this special food water chestnut flour halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!