Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ragi flour dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. I am sharing two tasty and healthy recipes in this post and they are gluten-free as well. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet.
Ragi flour dosa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ragi flour dosa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ragi flour dosa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi flour dosa:
- Make ready 1 cup ragi flour
- Get 1/3 cup urad dhuli dal
- Get 1/2 tsp salt
- Take as needed oil to cook
It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids. Ragi dosa is a nutritious and protein packed dosa made with finger millet flour. No fermentation is required and the dosa can be made instantly. Ragi is a millet and is called nachni in Hindi and raagulu in Andhra.
Instructions to make Ragi flour dosa:
- Add water to ragi flour to make a batter and soak dal for3-4 hrs
- Drain and grind dal to a smooth batter
- Mix both the batters, cover and leave for8 hrs to ferment
- Add salt and mix to make a running batter(add water if required)
- Heatup tawa put oil and cook crispy dosa on medium flame
- Serve with aloo masala or sambhar and onion tomato chutney and enjoy
No fermentation is required and the dosa can be made instantly. Ragi is a millet and is called nachni in Hindi and raagulu in Andhra. There are many different recipes which can be made with this wonder grain. Ragi dosa is an easy and quick dinner option that you can make instantly with ragi and wheat flour. You can even combine both ragi and wheat flour together and store in an airtight container.
So that is going to wrap it up with this special food ragi flour dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
