Wheat Flour Dosa
Wheat Flour Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat Flour Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wheat Flour Dosa is something that I’ve loved my entire life. They are fine and they look wonderful.

Wheat dosa is an instant dosa variety made with whole wheat flour, onion, herbs and spices. It is also called as godhuma dosa. This wheat flour dosa retains the qualities of dosa by taste — furthermore, a modern twist to the conventional method of preparation. Locally it is called as 'Godhuma Dosa' in Tamil, where 'Godhuma' means wheat.

To get started with this recipe, we have to first prepare a few components. You can have wheat flour dosa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Dosa:
  1. Make ready 1 cup Wheat Flour
  2. Prepare 1/2 cup Sooji
  3. Take 1 cup Curd
  4. Get To taste Salt
  5. Make ready 1/2 tsp Baking Powder
  6. Get As needed Oil / Butter

This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well. To get the thin and crisp texture little rice flour is used. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai.

Instructions to make Wheat Flour Dosa:
  1. Take 1 cup of Wheat flour,1/2 cup of suji, 1 cup of curd,add salt per taste and little water and mix till two minutes. Cover it and rest for 5 minutes.After 5 minutes add baking powder
  2. Heat Dosa tawa in high flame. Take a ladle full of batter and pour it in the center of the pan. Drizzle oil or butter over the dosa starts appearing golden brown.
  3. Serve Hot with Coconut Chutney.

To get the thin and crisp texture little rice flour is used. In South India, these dosa are also called as Godhuma Dosa or Godumai Dosai. In the North they are referred as Atta Dosa. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort.

So that is going to wrap it up with this exceptional food wheat flour dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!