Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bajra flour pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Bajra Flour in Baking Supplies on Amazon. As you all know Bajra is good for health. It is rich in minerals, proteins, fiber and has a high starch content. Free from gluten and are good for bone health and nervous system.
Bajra flour Pakora is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bajra flour Pakora is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bajra flour pakora using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra flour Pakora:
- Make ready 1 cup bajra flour (pearl millet flour)
- Get 1 tablespoon oil
- Get as needed sendha salt
- Take 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chili powder
- Prepare 2 chopped green chili
- Take 1/2 teaspoon grated ginger
- Take Few strings coriander leaves (chopped)
- Get 1 teaspoon sesame seeds
- Prepare 2 pinches asafoetida (hing)
- Take as needed buttermilk
- Make ready as required oil to fry
It is nothing but a flour made from some cereals like sorghum, finger millet, rice, wheat etc. And we have given the complete method to make this flour, it is very simple and you can easily make this flour at home. So let's start making this easy and quick veg pakora. Besan / Gram flour is the main ingredient of the pakoda.
Instructions to make Bajra flour Pakora:
- Mix all the first ten ingredients mentioned in the ingredients list first very well, then gradually add buttermilk or normal water to make a thick batter like consistency.
- Now make shapes of pakora from the batter and fry them in oil (any vegetable oil of your choice) in medium flame.
- When the pakoras are brown enough take them
- Thank you :)
So let's start making this easy and quick veg pakora. Besan / Gram flour is the main ingredient of the pakoda. But in this recipe, instead of besan as main ingredient we are going to use kambu flour (Pearl Millet flour) as the main ingredient. We are going to add besan and rice flour in little quantity but kambu flour is the major proposition. Bajra flour or atta good for diabetes, it has high amounts of magnesium in it, due to which it helps control the glucose receptors in the body.
So that is going to wrap this up with this exceptional food bajra flour pakora recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
