Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, wainar flour (local pancake). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good! In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Whole wheat flour is made up of the whole wheat kernel, meaning when it is ground, wheat flour uses the entire kernel.
Wainar flour (local pancake) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Wainar flour (local pancake) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wainar flour (local pancake) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wainar flour (local pancake):
- Take 2 cups flour
- Get Scotch bonnet & onions
- Take Maggi & salt
- Make ready Red onga
- Make ready Oil for frying
Roughly chop bacon and add to the egg mix with grated cheese. In a large bowl, whisk the flour, baking powder, baking soda, sugar, and salt. In a separate bowl, whisk together the milk, vanilla extract, and egg. Add the wet ingredients to the dry ingredients.
Steps to make Wainar flour (local pancake):
- Seive the flour into a bowl and add grated scot bonnet & onions. Add maggi, red onga & a pinch of salt.Add water & mix well but it should not be too watery
- Use oil to fry into a non stick frying pan.When one side is done, flip to the other side
- Wainar flour is ready
In a separate bowl, whisk together the milk, vanilla extract, and egg. Add the wet ingredients to the dry ingredients. Gently whisk to combine, until no floury bits remain. If you are adding fruit, I like to sprinkle it on top of the pancake now. Combine all of the ingredients together in a blender and combine well.
So that is going to wrap this up with this special food wainar flour (local pancake) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
