Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn flour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Would you like any meat in the recipe? Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through.
Corn flour soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corn flour soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corn flour soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn flour soup:
- Take Cauliflower
- Get Broccoli
- Prepare Purple cabbage
- Prepare Chinese cabbage
- Prepare boiled corn
- Prepare Onion
- Get Tomato
- Prepare Capsicum
- Take Salt
- Prepare Cooking oil
- Prepare Corn flour
- Make ready Cayenne
- Get Ginger
- Get Garlic
- Get Garam spice
- Take Water
Let the soup return to a simmer. The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency. After that you add the rest of the corn for texture. Saute the corn, onion and potato in a little olive oil until the onions start to soften.
Steps to make Corn flour soup:
- Collect the ingredients. Prepare into small pieces. Mix flour and water and let sit.
- In a sufuria, heat oil. Fry your onions, capsicum. Add the tomatoes, ginger, garlic, garam and stir. Let cook to get a saute.
- Add the corn and the other veges and stir.
- Add the corn flour (already mixed in water to desired thickness) then stir. Let cook for 4-5 minutes. Add salt to taste and cayenne.
- Serve and enjoy your soup 😊😋😋 😋
After that you add the rest of the corn for texture. Saute the corn, onion and potato in a little olive oil until the onions start to soften. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! Add bay leaf, halved onion, and thyme, and bring to a boil. Roasted fresh corn and potato chowder is hard to beat on a chilly day!
So that’s going to wrap it up for this special food corn flour soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
