Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour chapatti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour chapatti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat flour chapatti is something that I have loved my whole life.
Get Great Deals at Target™ Today. Hey everyone, welcome to my recipe site, looking for the perfect Wheat flour Chapati recipe? look no further! We provide you only the perfect Wheat flour Chapati recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour chapatti using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wheat flour chapatti:
- Make ready Wheat flour
- Make ready Onion
- Take cube Seasoning
- Get Salt
- Prepare Oil
- Get Warm water
Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin. Put the water and salt in a medium saucepan, bring to a rolling boil, and remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse.
Steps to make Wheat flour chapatti:
- Sieve the wheat flour and add the seasoning cube, salt and little oil, mix all ingredients together and add the warm water mix thoroughly to make a soft dough.
- Cut the dough into pieces and flatten it using rolling pin and chopping board. Put non stick pan on fire add a little oil and now goes in the flattened dough, when done turn the other side. I served mine with beans soup.
Put the water and salt in a medium saucepan, bring to a rolling boil, and remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse. Atta flour is hard wheat flour (flour with high protein content) customarily used to make chapati. It is widely used to make chapati and is therefore also called chapati flour. However, you can also use half wheat flour and half of the regular flour.
So that’s going to wrap it up for this special food wheat flour chapatti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
