Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wheat Flour ladoo is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Wheat Flour ladoo is something that I have loved my entire life.
Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during the winters. Within a short span of time if you want to devour delicious and aromatic laddu, then try this wheat flour laddu.
To get started with this particular recipe, we must prepare a few components. You can cook wheat flour ladoo using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour ladoo:
- Make ready 2 Cup Wheat flour
- Prepare 1 1/2 cup ghee
- Take 1 Tbsp Cardamom powder
- Make ready handful roasted and chopped dry fruits
- Prepare 1/2 Cup roasted mawa(I used ghee residue instead of mawa)
- Make ready 1 1/2 cup Powdered sugar
- Make ready 1/2 Cup Dessicated coconut
After the wheat flour cooled completely, add powdered sugar and roasted cashews to it and mix well. Apply some ghee on palms and take a small portion of mixture to make ladoo's as in the picture. Do the same for remaining mixture and store it in an air tight box. Atta ladoo are quick and easy laddu made with wheat flour, powdered sugar, ghee and nuts.
Instructions to make Wheat Flour ladoo:
- Heat 1/2cup ghee in a pan and roast the flour until it golden brown.Let it cool down then add dry fruits, cardmon powder,sugar boora, coconut & roasted mawa with some amount of ghee.Now mix properly.
- Apply ghee in your palms and start making ladoo.Add ghee as the requirement of binding.
Do the same for remaining mixture and store it in an air tight box. Atta ladoo are quick and easy laddu made with wheat flour, powdered sugar, ghee and nuts. These wheat laddu are so tasty, rich, energy dense and nutritious. Perfect snack for kids with badam milk, pista milk, cardamom milk or saffron milk. Many people make Churma Ladoo by making muthia with the dough and then deep fry it in ghee or oil.
So that’s going to wrap it up for this exceptional food wheat flour ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
