Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chestnut flour halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Can be served chilled or hot. The following is the video transcript which has the ingredients and method of preparation for Singoda Halwa: "Today we will make. Singhada Sheera, Farali Singhara Halwa, Vrat Recipe singhada halwa, sheera is a quick and easy Indian mithai with a touch of rich nuts. Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it.
Creamy Chestnut Flour Halwa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chestnut Flour Halwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook creamy chestnut flour halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chestnut Flour Halwa:
- Prepare 1 cup Chestnut flour
- Take 3 tsp clarified butter/ghee
- Get 1 cup milk
- Take 4 tsp sugar
- Get 1 crushed cardamom
The flours have to be roasted well in ghee to get a good aroma, texture and taste. Add in nuts and raisan and fry till golden. Melt butter in a large saucepan over low heat. This recipe calls for reduced fat milk, which gives it a lighter feel, keeping its classic comforting texture and consistency.
Instructions to make Creamy Chestnut Flour Halwa:
- Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame.
- Now add milk and sugar,mix nicely and cook it until it becomes thick.
- Finally add crushed cardamom and mix well.
- Creamy chestnut flour halwa is ready to serve.
Melt butter in a large saucepan over low heat. This recipe calls for reduced fat milk, which gives it a lighter feel, keeping its classic comforting texture and consistency. At home we love to pour over some chilled Kesar Rabdi over a hot bowl of this Halwa. Water chestnut flour is made from dried, ground water chestnuts. The nuts are boiled, peeled and then ground into flour.
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