Bajra flour Chamchamiya Chilla
Bajra flour Chamchamiya Chilla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bajra flour chamchamiya chilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bajra flour Chamchamiya Chilla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bajra flour Chamchamiya Chilla is something that I have loved my entire life.

Great recipe for Bajra flour Chamchamiya / Chilla. Bajra flour chamchamiya is made out of only bajra flour and no other flours are added to it. You might get tempted to add other flours to it but don't add any other flours and enjoy the unique taste of this dish. Lots of greens added to the.

To begin with this particular recipe, we must prepare a few components. You can have bajra flour chamchamiya chilla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajra flour Chamchamiya Chilla:
  1. Take 3 cup bajra flour
  2. Take 1 cup chopped methi leaves
  3. Get 1 cup chopped spring onion
  4. Get 1/2 cup chopped coriander
  5. Make ready 1/2 cup chopped fresh garlic
  6. Make ready 1 tbsp green chilli paste
  7. Prepare 1 tbsp ginger paste
  8. Get 1 teaspoon turmeric powder
  9. Take 1 teaspoon hing/ asafoetida
  10. Get 1 teaspoon carom seeds
  11. Prepare 1 tbsp sesame seeds
  12. Prepare 1 teaspoon baking powder
  13. Take 1 cup yoghurt
  14. Prepare to taste Salt
  15. Make ready 1 1/2 cup water

Cooked on non-stick with minimum oil. It is a healthy and wholesome protein packed crepe that makes a wholesome breakfast dish for winters. The addition of green chili, ginger, garlic, spring onions and fenugreek leaves makes this chilla really delicious. I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters.

Instructions to make Bajra flour Chamchamiya Chilla:
  1. Mix all the ingredients except from sesame seeds in a big bowl. Now make a thick batter adding 1.5 cups of water. You can add a bit more or less depending on the consistency of the batter. Mix well and let it rest for 15 to 20 minutes.
  2. Now heat a non-stick pan and grease it with some oil. Add some sesame seeds and pour a ladleful of batter on top. Do not spread the batter so much because we want to keep it a bit thicker than the pancakes. Cook on medium heat until golden brown on one side.
  3. Now flip it and add some oil on the edges and cook it until it is golden brown on the side which is on the pan. It should look golden brown on both sides. Cook it on medium heat so that it can be cooked nicely from inside also. Prepare all chamchamiya or chilla in the same way.
  4. Serve it hot with yoghurt, raita, chutney, pickles or just with a cup of tea or coffee.

The addition of green chili, ginger, garlic, spring onions and fenugreek leaves makes this chilla really delicious. I fondly remember my Granny making bajra roti with white butter and turnip pickle and feeding us during winters. Not only these are tasty but very healthy and nutritious. In Gujrat also the version is called Bajra chamchamiya or pearl millet pancakes made with fresh green fenugreek , curd and coriander and spices. Try this Gujarati Winter Recipe at home.

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