Corn flour halwa
Corn flour halwa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn flour halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corn flour halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn flour halwa is something which I have loved my whole life.

The corn flour used in making karachi halwa is the white colored corn flour. This white colored corn flour is called as corn starch in western countries. In Indian we call it as corn flour. So if you live in europe or america, use corn starch to make karachi halwa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn flour halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn flour halwa:
  1. Make ready 1/2 cup corn flour
  2. Make ready 1 and 1/2 cup water
  3. Make ready 1 and 1/4 cup sugar
  4. Take 1 cup water
  5. Prepare 4 tbsp Clarified butter
  6. Get 1/4 tsp Orange food colour
  7. Take As required Melon seed
  8. Get As required Sliced Almonds and Pistachios

The recipe for corn flour halwa is pretty simple. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. Having said that, the tricky part of this recipe is to get the halwa look glossy. If you miss out on the right texture, the halwa would still taste delicious but it would appear gloppy.

Instructions to make Corn flour halwa:
  1. Firstly,Put water in flour and mix well.The mixture should be lumps free.
  2. Now,In a pan put sugar and water.Cook until the sugar gets completely dissolve.
  3. In sugary syrup,add corn flour mixture and stir continously.Then add clarified butter.One spoon at a time and stir well.
  4. When the halwa becomes transparent and little bit thick,add orange food colour,melon seeds,sliced almond and pistachios.When the halwa leaves the edges of the pan,it means halwa is ready to go in the mould:)Remove halwa from flame.
  5. Grease a mould,transfer halwa in a mould and garnish melon seeds,sliced almonds and pistachios on the top.
  6. Keep the halwa aside for 3 to 4 hours to get completely cool.
  7. After 4 hours,remove halwa from the mould.Cut it's edges as shown below.Now you can cut halwa into pieces or any shape.
  8. Serve it and you can also preserve it:)

Having said that, the tricky part of this recipe is to get the halwa look glossy. If you miss out on the right texture, the halwa would still taste delicious but it would appear gloppy. Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I always hold back but this halwa requires only little ghee unlike other halwa recipes.

So that’s going to wrap this up for this special food corn flour halwa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!