3 flour barfi
3 flour barfi

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 3 flour barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

3 flour barfi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 3 flour barfi is something that I have loved my whole life. They’re fine and they look fantastic.

Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Now sprinkle all the nuts crushed. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 flour barfi:
  1. Get 1 cup gram flour
  2. Take 1 cup raagi flour
  3. Take 1 cup wheat flour
  4. Make ready 2 cup desi ghee
  5. Make ready Nuts crushed optional
  6. Take 2 cup sugar

Steps In Making Besan Barfi Place a pan over medium flame and add ghee in it. At this point the besan might appear dry but don't add extra ghee, as the gram flour will release ghee once it is well roasted. This easy Badam Burfi aka almond fudge is made with store bought almond flour. So, there's no soaking and peeling and grinding of almonds involved.

Steps to make 3 flour barfi:
  1. First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
  2. Now sprinkle all the nuts crushed
  3. Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
  4. Cut into pieces and serve and pamper your family especially mom
  5. Stay safe stay healthy

This easy Badam Burfi aka almond fudge is made with store bought almond flour. So, there's no soaking and peeling and grinding of almonds involved. This Badam Burfi is an easy sweet to make for festive season requires only handful of ingredients Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. In the same pan, add in sugar and water. Add in food colouring as well.

So that is going to wrap this up with this special food 3 flour barfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!