Wheat flour samosa
Wheat flour samosa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wheat flour samosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wheat flour samosa is something that I have loved my whole life.

Wheat flour samosa khaddoj Tasty Bites Damaturu,Yobe. Then cut each circle in half (as shown in the picture below). Gather whole wheat flour, chickpea flour, semolina, salt, carom seeds, and baking soda. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt.

To begin with this recipe, we must first prepare a few components. You can have wheat flour samosa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wheat flour samosa:
  1. Make ready 1 cup wheat flour
  2. Make ready Lil water
  3. Make ready Oil
  4. Get Salt
  5. Make ready For the filling
  6. Take Minced meat
  7. Make ready Onion
  8. Take Targu
  9. Get Salt
  10. Get Maggi
  11. Get Oil
  12. Take Garlic n ginger paste
  13. Prepare Curry, black,white papper
  14. Make ready Spring onions n green papper

Start by making the samosa dough. To a large bowl, add flour, ajwain (carom seeds), salt and mix well. Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour.

Instructions to make Wheat flour samosa:
  1. For the dough,mix wheat flour, oil salt with water to form a soft dough.
  2. Cover the mixture and allow to rest for at least 20mns
  3. Cut the dough into 5,roll each and divide it into 2
  4. Make a samosa corn and put ur fillin
  5. Fry it till golden brown on medium heat

Add the oil and then start mixing with your fingers. Rub the flour with the oil until the oil is well incorporated in all of the flour. Samosa is usually made with all-purpose flour. But you can certainly use whole wheat flour. How long can I store the samosa?

So that’s going to wrap it up with this exceptional food wheat flour samosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!