Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea flour savoury pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The classic Indian pancake made with chickpea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Add finely chopped vegetables such as zucchini.
Chickpea flour savoury pancake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpea flour savoury pancake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea flour savoury pancake:
- Make ready 250 gms Chickpea flour
- Take Mixed vegetables of choice (I used grated broccoli & carrots)
- Prepare 1 medium onion finely chopped
- Make ready 1 green chilli
- Prepare 1 pinch hing/asafoetida
- Get 1 tblspn cumin seeds
- Prepare Fresh coriander finely chopped
- Take 1 pinch turmeric powder
- Take Salt as required
- Prepare Water
- Take 3/4 teaspoon baking soda
- Prepare 3/4 teaspoon lemon juice
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast in North India. These pancakes in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. The chickpea flour (or besan) adds a nutty taste to these pancakes, and the addition of spices like cumin, coriander, and turmeric, adds a lot of flavor to this simple dish! Using chickpea flour (or besan) in these savory pancakes means they are gluten-free, vegan, and packed with protein for a really nutritious meal.
Steps to make Chickpea flour savoury pancake:
- Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
- Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
- Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
- While we had it with pickle you could simply eat it with yoghurt or ketchup even 😬
The chickpea flour (or besan) adds a nutty taste to these pancakes, and the addition of spices like cumin, coriander, and turmeric, adds a lot of flavor to this simple dish! Using chickpea flour (or besan) in these savory pancakes means they are gluten-free, vegan, and packed with protein for a really nutritious meal. Panisse South-France Chickpea Flour Savory Pancakes Those savory pancakes made with chickpea flour (thus gluten free & Vegan) come from Marseille, South-France Provence. Few ingredients and many different dishes possibles Heat water. In a mixing bowl add the chickpea flour, turmeric, chilli flakes, cumin and then slowly slowly pour in the water, whisking continually.
So that is going to wrap this up with this exceptional food chickpea flour savoury pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
