Wheat flour Nankhatai
Wheat flour Nankhatai

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wheat flour nankhatai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Wheat flour Nankhatai is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Wheat flour Nankhatai is something which I have loved my entire life.

Whole wheat nankhatai recipe-it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder. This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Also, the cardamom powder is added in it which complements the other flavors very well. Nan Khatai is Eggless Indian shortbread cookies made with a combination of flours, semolina, ghee and infused with a delicate cardamom flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour nankhatai using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Nankhatai:
  1. Get 1 Cup wheat flour
  2. Make ready 1/2 Cup Gram flour (Besan)
  3. Make ready 2 tbsp Semolina (suji / rava)
  4. Make ready 1/2 Cup melted butter
  5. Take 1/2 Cup powdered sugar
  6. Get 1 tsp Cardamom powder
  7. Make ready 1 tsp baking powder
  8. Get 2 tbsp chopped cheeries

I have posted that nankhatai recipe already. I use my aunt's recipe to make nankhatai which has no milk and no yogurt. As this is a traditional recipe, I like to make it with ghee but. These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg.

Steps to make Wheat flour Nankhatai:
  1. In a bowl seive atta, besan and baking powder and mix all the dry ingredients, atta, besan, suji and baking powder and keep aside
  2. To make the dough in a big flat bowl add powdered sugar and melted butter and mix well for around 5 minutes or till fluffy
  3. Add the dry ingredients and cardamom powder to the butter and sugar mixture and knead into soft dough
  4. Preheat your microwave 180 degrees Centigrade
  5. Now make small balls and flatten them by pressing them gently between your palms and place them on a greased baking tray and place chopped cheerry on top
  6. Now bake for 20 to 25 minutes in 180 degrees Centigrade until fluffy and light golden on the bottom or a toothpick comes out clean
  7. Remove from oven and let cool on pan for a couple of minutes, cool completely and enjoy

As this is a traditional recipe, I like to make it with ghee but. These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. Due to the amount of ghee added in the dough, these nankhatai have a tender and. Add Wheat flour in the mixture in small portions and mix well to prepare the dough for Nankhatai. Finally, add Cardamom Powder and Baking powder, mix well.

So that is going to wrap this up for this exceptional food wheat flour nankhatai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!